The Honey Bees-ness
Oh, honey! Ever since my years in Perth, my knowledge and love for honey has grown extensively. Over time, it has slowly become a little healthy indulgence that I just can’t live without! Traditionally, honey has been used as a natural remedy to heal small wounds and minor burns, soothe sore throats, prevent tooth decay, […]
Read moreDo the best you can until you know better. Then when you know better, do better.
Maya Angelou
7 Unique Ways to Celebrate Chinese New Year
Asian cultures are full of symbolism, which is especially true when it comes to Chinese New Year. As this year’s Lunar New Year will be celebrated in a vastly different way compared to the previous years, here is a list of 7 different and unique ways that we can celebrate Chinese New Year in 2021!
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Tech Review: Sudio ETT
Sudio is back with their latest offering of their wireless earbuds: The Sudio ETT. ETT means “one” in the Swedish language, and it certainly looks like Sudio is trying to make this the one for you. Having reviewed their last 2 generations of wireless earbuds, it seems that Sudio is both listening to feedback and […]
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Recipe: Sticky Honey Pork Ribs (蜜汁排骨)
During this unprecedented time, we all either stuck at home because of the Circuit Breaker or lockdown measures of the country that we are in. While it may sometimes be a challenge, please do stay home and stay safe for yourself and your love ones. On the more positive side, I am excited to sweeten […]
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Recipe: Braised Fish Head with Gravy
I love cooking with fish head, you can always make an awesome dish from different cooking style. If you enjoy fish head dishes like we do, why not check out the recipes for our Fish Head with Black Bean Sauce, Curry Fish Head, and many more! This Braised fish head with gravy is a great […]
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Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水)
When I was a kid, our frequent treat was this homemade Black Glutinous Rice. I wasn’t a fan of this treat back then but will still eat it as it was Mum’s cooking. Now that I am older, I guess my taste bud has changed and I have begun to appreciate the taste and slightly […]
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Recipe: Ipoh Kai See Hor Fun – Shredded Chicken Kway Teow (鸡丝河粉)
I might not be an Ipoh-rian (person from Ipoh) but I married one. And during our visits back to Ipoh, we will definitely have the famous Ipoh Hor Fun from Thean Chun Coffeeshop. It might seem like a simple and underwhelming noodle dish compared to curry laksa or prawn mee but it is arguably one […]
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Recipe: Super Easy Kung Pao Frog Legs (宫保田鸡)
Many consider frog legs to be the best delicacy of Chinese and French cuisine. It is also consumed in various parts of world. As a family, we enjoy this dish very much but I think that it is cheaper to cook at home as it is an expensive indulgence when eating out. Fortunately, frog legs are […]
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Recipe: Frog Legs with Ginger and Scallion (姜葱田鸡)
I don’t remember having frog legs in my growing years, and I’m not sure when I fell in love with this ‘exotic’ creature. When my mum was staying with us, I cooked frog legs and offered it to mum, but she will politely decline. Later, I found out that the reason why she never cooked […]
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