All posts filed under: Vietnam

Food Review: Sorae Restaurant & Lounge, Saigon

Within the bustling city of Ho Chi Minh City, lies Sorae Restaurant & Lounge on the 24th and the 25th floors of AB tower. It gives an amazing panoramic view of the city along with its modern “Japanese” inspired furniture and decor. We started off the meal with the Live Canadian Oysters (1 for 110,000 VND, 6 for 595,000 VND). The Oysters were very fresh and slurping it down with the grated chilli radish and ponzu sauce gives it a really good kick to wake your taste buds up. Next up was the Spicy Hotate Karayaki (150,000 VND). The sauce was very interesting as it was similar to spicy mayo but at the same time, the texture and the flavour were different. It is really worth a try! Suddenly the smell of truffle permeated the room, the Foie Gras Chawan Mushi Truffle An (195,000 VND) had just been served. Honestly, Chawan Mushi is not a very interesting dish, but the truffle gave it another layer of complexity and flavour. The Foie Gras had been lightly …

#BeyondNormTravels: All Aboard Saigon Princess

Docked at the Nha Rong Harbour, the Saigon Princess, although smaller in size, stands out from the rest of the cruise ships. But good things come in small packages as due to her low height, it can pass the bridge that runs across the Saigon River, allowing the Saigon Princess to go further down the river than the other ships. The Saigon Princess travels all the way down to what would be the tallest building in Saigon. From the exterior, one of her obvious features is the top deck, which enables you to get a better view as you cruise along the River. The interior is both classic and regal. When in full service, the Saigon Princess can hold up to 250 guests, 67 waiters and 11 chefs. They’re differentiated from the other businesses along the harbour as they specialise in fine dining. The meal sets comes in 5 different options – the Western, Asian Seafood, Asian, Fusion and Vegetarian. We selected one Western, one Asian Seafood and two Fusion sets, so that we had …