Miyama had us smitten from the start. Using organic ingredients from their garden in Dalat, their desserts have less sugar and doesn’t use and artificial colouring. So all the colouring in the desserts and food is natural. This allows you to indulge in their yummy desserts without the guilt. It’s been one year and half years since the opening of this specialty dessert café, and they have constantly been revamping their menu to better suit their customers. So don’t be surprised if the desserts that we mentioned are no longer available! The café is a modern Tokyo-styled café based in the centre of the bustling city of Saigon. The glass panes that encloses their minimalist space casts plenty of natural light into the café whilst providing you with a sense of escapism from the urban city. It is a rather tough gem to find as it is not located on the same floor as the rest of the eateries. It is situated on the 3rd floor, in the corner lot of Saigon Centre, right next to Levi’s. …