All posts filed under: Munch Crunch ‘N’ Dine

Food Review: Kanshoku Ramen Bar @ ION Orchard

When rainy weather comes and the temperature feels like its falling below 0 degrees, a bowl of ramen is absolutely amazing. Kanshoku Ramen Bar, known for their truffle ramen, is definitely a must try for us. We ordered the Flaming Hot Tonkotsu Ramen(S$14.90), just like the name it was seriously flaming hot. The broth was really good. The noodles were very Q. For all the spicy food lovers out there, this is the one for you. Next up, their Signature Tonkotsu Ramen (S$13.90). The broth was nothing out of the ordinary but its certainly good enough to warm your heart. I particularly loved their Char Siew. It was nicely charred on the outside, giving it a smoky flavour. Lastly, the Dry Truffle Ramen (S$16.90)… They really took the dry pretty seriously. Without the egg it would be pretty hard to swallow. It was an interesting experience as ramen and truffle is rarely combined together. The truffle flavour was very strong but after awhile it got a bit too overwhelming. Overall it was a pleasant experience. …

Food Review: Festive Seafood Buffet @ J65, Hotel Jen Tanglin [Giveaway Ended]

Christmas is right around the corner! Every where we go the festive decorations and celebrations has started, and that is no exception for J65 @ Hotel Jen Tanglin! This year, they have a special Festive Seafood buffet for Christmas!  J65 showcased the best of their seafood themed nights as well as festive carvings of Turkeys, Honey Glazed Virginia Ham, Roasted Pork Knuckle, Slow Roasted Prime Rib Beef and a tantalising array of festive desserts. Walking through the buffet, we were amazed at the large varieties of cuisines and dishes, from Western to Japanese, Indian to some local fare. It is sure to appeal to those out there who are indecisive on what to eat for dinner! We skipped through the salad station and headed straight for the raw seafood and Japanese section. On display were mussels, prawns and snow crabs. On Fridays to Sundays, they also serve Fin de Claire Oysters and Boston Lobsters. We particularly enjoyed the snow crabs which were extremely sweet and succulent. They also have quite a decent variety of sushi …

Food Review: 6-Hours High-Tea @ The Rose Veranda (Shangri-la Hotel Singapore)

Located on the mezzanine level of Shangri-la Hotel is the Downtown Abbey-istic restaurant, The Rose Veranda. Honestly, this place would not have occured to me if Tammy had not suggested it as the location is tucked away from the main shopping district of Orchard Road.  The restaurant is known for their high tea offerings, and has an ambience that is both calming and exclusive. In addition to that, it allows its patrons to dine comfortably for a full 6-hours! I think I reached the peak of my tai-tai (lady of privilege) potential for the rest of the week… The High Tea at The Rose Veranda is somewhat of a wholesome experience. Upon being seated, we were served with the tea menu and warm scones, accompanied by strawberry jam and clotted cream. The restaurant boasts a wide selection of exquisite artisan teas to go along with your dining experience. There’s also the option of tea cocktails or Monogram Tea Layering for an additional $5++ per pot.  You’ll most definitely be spoiled for choice. From cooked food …

Food Review: Ban Heng @ Orchard Central

On the roof of the tallest mall in Singapore lies several restaurants and one of them is Ban Heng. They serve up a Chinese a-la-carte styled buffet dinner with 51 different dishes ranging from their special one serve Chef’s Recommendations to desserts. They have a pretty modern interior with the wood walls and brick stage. However, they still keep the traditional long table cloths and clothed chairs to go with it. Once we were seated, we immediately ordered the seven items on the Chef’s Recommendations since they can be only ordered once. My personal favorite out of the seven items is the Steamed Half Shell Clam (which is actually scallop) with Vermicelli & Garlic. The moment you put the scallop into your mouth, flavours start bursting out – it had the right amount of garlic and saltiness from the sauce. It is such a shame we could not order another plate. For the crab, we decided to go for the cold crab. Essentially, it has been steamed then chilled. It is served cold and I …

Food Review: NorthSea Genuinely Belgium @ Ipoh, Malaysia

Located right across the street from Excelsior hotel is the nautical-themed Belgium restaurant – NorthSea Genuinely Belgium. Originally owned and operated by a Belgian gentleman, it has since been sold to the current owners. With the interior decked out with beer bottles on wooden shelvings, the place had a pretty clean 1800s pirate ship vibe. We started off with their Soup of the Day (RM15.00) which was a Homemade Mushroom Soup with Truffle. The truffle oil that they used was very strong and fragrant and I instantly fell in love with the soup. They also had nicely toasted olive bread that complemented the soup so perfectly. Moving on to starters… We had their Belgian Styled Scallops (RM29.00). The scallops had a nice sear to it, giving it an extra layer of texture. The dish was served with a herb garlic sauce which had a strong intensity that went really well with the scallops. The combination blends really well in your mouth. The Ostend Shrimp Croquettes (RM25.00) had a thin breaded layer which gives it a …

Food Review: Chye Seng Huat Hardware

For the longest time, I’ve heard that Chye Seng Huat Hardware (or CSHH) has pretty good coffee. So I finally made a trip here to check it out! Located in the heritage district of Jalan Besar, CSHH is the flagship store of Papa Palheta, an independent coffee boutique, which boasts a decent sized menu ranging from their breakfast choices to their desserts. CSHH, which means to ‘flourish again’, adopted it’s name from the hardware company of its past and has been refurbished whilst maintaining it’s 80s rustic vibe. We ordered Iberico Pork Rack (S$24.00) which was below my expectations. The pork itself had very little flavour without the sauce and the wine braised red cabbage was a tinge too sweet for my liking. For the price, I expected more but in my books, it did not hit the mark. We also tried their Teriyaki Salmon Donburi (S$19.00). Do not be fooled by the good looks as the salmon lacked flavour as the rice had absorb most of the teriyaki sauce. To me it was nothing fantastic, …

Food Review: Populus Coffee & Food

Populus Coffee and Food Co. is discretely tucked away in a row of heritage shop lots located near Outram Park MRT station. They offer Japanese-inspired food with a tinge of western fare. I really like their rustic-industrial decor, however the lighting was a little bit overkill.       After contemplating on what to order, I decided to go for the ‘Truffle Wagyu Beef’ Donburi (S$21.5). I was really pleased with the dish as the beef was seasoned perfectly and the pickled vegetables and eggs complemented each other very well. We also ordered the Buckwheat Pancakes (S$19.5) which we thought was a little pricey. But when the super thick and full pancake landed on our table, it was worth every cent as it was surprisingly quite filling. It was also quite fragrant and packed with flavour. Unfortunately, we personally did not like the coffee. It had a really strong acidic flavour and I did not enjoy it at all. Location : 146 Neil Road Singapore Opening Hours :  Monday : 09:00 – 19:00 Tuesday : 09:00 – 16:00 …