Food, Mummy's Kitchen, Recipe

Recipe: Prawn Paste Chicken (Har Cheong Gai)

Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literally means Prawn Paste Chicken), they are crispy on the outside and succulent on the inside and the intense savoury flavour is just so […]

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Food, Mummy's Kitchen, Recipe

Recipe: Herb-Crusted Pork Roast

Christmas is just around the corner and Mummy’s Kitchen has been busy cooking up a storm to create new and interesting dishes for our readers. I always feel that something is missing if there isn’t a roast on the table during Christmas. However, I wanted a dish that was quick and simple to prepare, whilst […]

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Food, Mummy's Kitchen, Recipe

Recipe: Stir-Fried Pig’s Stomach

This morning as I was in the market at my regular pork stall, my eyes caught hold of two beautiful looking pig’s stomachs and they were eagerly awaiting me.  I guess you knew what happened, I made Pig Stomach Soup! (Full Recipe Here // Watch the Video Here) After cooking the two pig stomachs, I […]

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Food, Mummy's Kitchen, Recipe

Recipe: Assam Prawns/Tamarind Prawns

Recently, I have been embarking on a journey of sharing some easy dishes due to the request of one of my friends who is residing in New Zealand. Check out our blog for more delicious and simple dishes to prepare. Nyonya dishes are commonly known for the cumbersome preparations and involving loads of ingredients but […]

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