All posts tagged: Singapore

Food Review: Winestone @Mercure Singapore on Stevens

If you’ve been following us for a while, you would know that we love trying different foods and cuisines. So when we learned of Winestone, we were excited to try out their food as they serve a fair selection of Mediterranean dishes. Since opening its doors on the 22nd of January 2018, it has been an up and coming dining spot for couples and families alike. It is one of the many pods in the Oxley cluster surrounding Mercure and Novotel on Stevens. Winestone is aptly named as the name is derived from two prominent factors when dining at the establishment; they have a wide selection of wines and many of their meals are served on stone boards. Housing Mercure’s morning breakfast during the day, Winestone breaks off into an independent dining concept of its own after noon. We ordered a variety of different dishes to be shared amongst everyone on the table. To start, we were served an assortment of bread, such as their dark rye sour khubz and mini ciabatta bread, set above …

How-To: Sambal Tumis Belacan (Stir-Fried Belachan Chilli Paste)

I am so happy that I have finally I have managed to pen down this recipe to share with our readers.  This sambal paste is so versatile to use and it is a very handy paste to have on hand, especially when you love your food spicy hot. It is such a good condiment to add to the Singapore Hokkien Mee as it enhances the flavour of this already delicious noodle dish. It can be used to cook spicy dish such as Sambal Squid, Sambal Egg and many more. I will always make more than what I need so that I can either store them in the fridge or freezer for later. If you do not want your sambal to be too spicy remove as many seeds (not all) from the chilli as possible. Otherwise what is sambal without the spiciness right? It will be a great motivation for me if you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group after you have tried this recipe. …

Food Review: Canopy @Bishan-AMK Park

Nestled among the lush greenery of Bishan-Ang Mo Kio Park is Canopy Garden Dining. It is located at the part of the park between Bishan Road and Marymount Road, near the car park entrance along Ang Mo Kio Avenue 1 (just after Ang Mo Kio Street 32). The location itself is peaceful and unassuming, making it a great form of getaway from the bustling city whilst remaining accessible. It certainly doesn’t hurt that they serve up a wide range of brunch offerings to appease a variety of cravings. They have an alfresco dining area which immerses patrons in a garden dining experience amidst the integrated park space. The day that we visited Canopy was rather hot, so we opted to dine indoors instead. The interior itself is decked out with full-length glass windows allowing a generous dose of natural light to shine in (making it perfect for photos!) whilst giving you a view of the surrounding greenery. To cool us down from the hot weather outside, we ordered the green mint Italian Soda (S$7) and …

Food Review: Brewerkz @ Riverside Point, Singapore

Located in Clarke Quay along the Singapore River, Brewerkz has been serving authentic American cuisine since it was first established in 1997. The outlet has a great music playlist that gives off the perfect chill vibes for a good catch-up session with friends. Their high quality, award-winning craft beers also makes this microbrewery a popular spot for after-work drinks. We had the opportunity to try out some of the new lunch menu items at their Riverside Point outlet. Their set lunches are $16.50++ each and are available from 12pm – 3pm. The set comes with a choice of soup, Caesar salad, or house salad for starters, the main course, a soft drink and 1 scoop of homemade Chocolate, Vanilla, or Strawberry ice cream for dessert. And if you prefer a beer, you could always add $5++ for a pint of your choice! I don’t know about you, but I thought that it was quite a steal! We opted to have the soup for our starters. The Soup of the Day was Chicken Noodle Soup. Overall, …

Food Review: Tolido’s Espresso Nook

Tolido’s is a neat little cafe located along North Bridge Road. It has a rustic and industrial look whilst remaining cozy due to the small space inside.   We ordered the Rosti with Smoked Bratwurst (S$17). The Rosti itself was nice and crisp on the outside, lacking much flavour, but the Smoked Bratwurst definitely made up for it. Overall it was a balanced dish.   The Spaghetti Vongole (S$17) is loaded with clams. The noodles is cooked al dente and the sauce just has a nice kick to it and isn’t that spicy.   We of course ordered some coffee to go with our dishes, I got my hands on a Cappuccino (S$5.50). It was smooth, closer to the bitter side, but masked up by the milk. They do have a lunch time special where if you order a main, you just need to top up another S$2 for the drink!   Last but not least… Dessert!! Well, the choices on their menu itself wasn’t that great, so we took the Banana Almond French Toast …

Food Review: Salt Grill & Sky Bar

Salt Grill & Sky Bar is located on the 55th floor of Ion Orchard. It has an amazing view over the city and you could definitely say “you were dining in the clouds”. During lunch time, they serve a 3-course set menu. For starters, we ordered the Organic Free-Range Egg Crab Omelette, that came with Enoki Mushroom and Herb Salad, and a Miso Mustard Broth. It was a very nicely cooked omelette which was very light and smooth. The salad gives it a very fresh, earthy flavour. The miso broth was light and yet flavourful without being the main focus of the dish. We also had the Steak Tartare, with Confit Egg Yolk, Charcoal Aioli, and Stout Crisps. This was an amazing dish, it was very smooth and had a very similar texture and taste as raw fish. The stout crisps gave a nice crunch to it as well. The dish was nicely seasoned. Usually, chicken dishes are rather boring and not that great. But the Corn-Fed Chicken Breast, with Foie Gras and Truffle Farce, …

Recipe: Prawn Paste Chicken (Har Cheong Gai)

Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literally means Prawn Paste Chicken), they are crispy on the outside and succulent on the inside and the intense savoury flavour is just so irresistible!! Bet this is even better than eating KFC. Har Cheong Gai is first marinated and then dipped into a batter or dusted with a flour mixture and left to marinade overnight before deep frying it the following day. WARNING:  The moment you open the bottle of Shrimp Paste, the smell will “stink up” the whole house so ensure that you close all the rooms’ doors and open your windows. I kind of over exaggerated but the smell might be too overpowering for some. Once you have tasted Har Cheong Gai, it will be a different story altogether. I believe you will love it! If you like this recipe, be generous and give us some feedback/comments via our blog. We …