Food, Mummy's Kitchen, Recipe

Recipe: Three-Cup Squid (三杯小卷)

I have tasted Three-Cup Chicken many times in Chinese restaurants but have never attempted it at home as I thought that it must be a very difficult dish to cook. In recent times, I have seen some recipes for this dish surfacing and thought it was time to roll up my sleeves and cook it […]

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Food, Mummy's Kitchen, Recipe

Recipe: Kung Pao Prawns (宫爆虾球)

I believe most of us have tried Kung Pao Chicken before and love the complex sauce of salty, sweet, sour, and spicy flavours. The origin of this classic dish is from the Sichuan Province of south-western China and typically includes Sichuan peppercorns. Personally, I like the numbing effect of the Sichuan peppercorns and it makes […]

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Food, Mummy's Kitchen, Recipe

Recipe: Huiji Steamed Fish

The last couple of weeks have been very hectic, with my mum in hospital and my son enlisting to the army, we needed to nourish our bodies and the Huiji Waist Tonic collaboration came at just the right time!! We love the freshness of the fish cutlets and the delicate taste of the herbal gravy. […]

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