The first thing that comes to my mind when I see lotus roots in the market is to make Lotus Root Soup, how about you? It has never occurred to me to bring lotus root and salted egg yolk together to make this yummy and interesting dish until I came across this recipe from Flavours. […]
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When I have no time to cook up a storm, my easy solution to an additional dish is always fried eggs; like a sunny side up seasoned with some light soy sauce and pepper. Personally, I find that long beans are quite tasteless. So, you must cook them with sambal or a strong sauce to […]
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Due to the hot weather, people around me have been under the weather, myself included. So, I thought it will be a good idea to have some soup for dinner tonight. The best soup to prepare is none other than the Lotus Root Soup (Leng Ngau Tong) which is a classic Cantonese soup. Apart from […]
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After living in Vietnam, specifically Ho Chi Minh City, for about 3 years, my family and I fell in love with Vietnamese food. It is a common sight to see piles of fresh vegetables and herbs on top of a bowl of noodles or rice. One of such healthy dishes is of course the Vietnamese […]
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Recently, a dear friend of ours hand-carried 2 pieces of Wagyu steaks from Japan (A5 Sendai Kuroge Wagyu – the Best!!). I was simply excited and yet nervous as to how I was going to handle these darlings. Look at the marbling, they were so lovely!! I decided to use the simplest way to season […]
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I was a little hard pressed for time recently and have been thinking of simple dishes to cook. One of them is this Chinese Pork Chop. This is a dish which my husband and I will agree on as our kind of comfort food. Coincidentally, our mums used to cook it for us in our […]
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The origin of Squid in Black Ink is unclear, but it might be a common dish for the Peranakan, Malay or Indonesian households, and each of them will most probably have their own style of preparing this dish. I always love to know the origin of dishes, so that when I prepare them it is […]
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When my son was doing a 3-month intern in a 3D printing company, my sister told me that I should boil this Chinese Daikon and Carrot Soup for him to help to cleanse and detoxify his digestive system. I have no idea where she obtained this piece of information from. Despite this, I have been […]
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I am so happy that I have finally I have managed to pen down this recipe to share with our readers. This sambal paste is so versatile to use and it is a very handy paste to have on hand, especially when you love your food spicy hot. It is such a good condiment to […]
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Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literally means Prawn Paste Chicken), they are crispy on the outside and succulent on the inside and the intense savoury flavour is just so […]
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