Recipe: Spaghetti Cake with Spinach, Cheese and Tomatoes
I was supposed to prepare a carbs dish for a birthday celebration and it was mind–boggling, especially when the accompanying dishes ordered by my friends were signature dishes from cafés/restaurants. I wanted something special so I thought what could be better than making a cake (a Spaghetti cake) for this special occasion!! Everyone was of […]
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Recipe: Braised Fish Head with Bitter Gourd (苦瓜鱼头)
Bitter gourd might not be a favourite of many due to the bitterness of this gourd. I used to shun it till I found out how much nutrients it contains; and it is also low in calories!! However, if you are already a bitter gourd lover, then you are in for a treat!! First, the […]
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Food Review: The Peranakan @ Claymore Connect, Singapore
Who would have known that at this more ‘ulu’ part of Orchard road, Claymore Connect (a lesser-known mall) would house an interesting eatery, The Peranakan. The moment we entered the restaurant, we were immediately greeted by a friendly server who showed us to our table. What caught my eyes was the table card displayed on […]
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Recipe: Salted Egg Yolk Chicken (牛油黃金鸡)
The reaction I had from my daughter was, “Yeah!!” when I mentioned that I will be cooking the salted egg yolk chicken. Salted Egg Yolk is amazing on chicken, squid or prawns, and oh yes, crabs!! I have decided to prepare this dish in a healthier way, by eliminating the step of deep frying the […]
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Recipe: Laksa Roast Pork (Siu Yok) – “No Poking” Method
Never heard of Laksa Roast Pork right? I don’t think anyone has ever thought of a dish like this before. Hahaha. If you like our popular Hassle-Free Roast Pork (Siu Yok) (with perfect crackling!!!) recipe… Hmmm…. you may love this more!!! 🙂 Thanks to Singapore Home Cooks and Dancing Chef for the collaboration with Mummy’s […]
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Recipe: Laksa Crispy Fried Chicken Wings with Laksa Dipping Sauce
What do you usually do with laksa paste? A bowl of yummy Laksa!! However, when Singapore Home Cooks approached a group of us to take up the campaign of using Dancing Chef’s Laksa paste to cook other creative dishes apart from Laksa, Mummy’s Kitchen was one of those who were honoured to do so. I […]
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Recipe: Steamed Glutinous Rice (Lor Mai Fan/糯米飯)
Steamed glutinous rice or Lor Mai Fan (in Cantonese) is an easy to prepare, traditional dish. This dish is often sold in ‘dim sum’ restaurants across Asia. It is also a common sight in Malaysia where this flavourful dish is sold in small disposable aluminium bowls, steaming in huge steaming cabinets together with different kinds […]
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Recipe: Braised Teochew Spicy Stingray
As I was browsing through the different kinds of seafood in the wet market, I was considering what dishes I would be preparing for my family that evening. Interestingly, what caught my eyes was right at the end of the seafood stall: a tray of stingray which looked so fresh and inviting. I immediately decided […]
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Recipe: Penang Assam Laksa
I was first introduced to this noodle dish by my husband when we were living in London. He cooked it using the cheat method; he used canned sardines and included only some basic ingredients. I am not complaining as it tasted yummy… It wasn’t until we were living in Kuala Lumpur, that I tasted a […]
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Tech Review: Massdrop X Sennheiser HD 6xx
TLDR (too long didn’t read): Pros: For its price nothing compares to its sound quality Vibrant and exciting sound Comfortable Open-back Cons: Bulky The sound is not the best when using your phone/ipod Open-back (no noise isolation) When Massdrop announced that they were going to do a collaboration with Sennheiser I was extremely excited about […]
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