Recipe: Thai Pineapple Fried Rice (Khao Pad Sopparot)

I have always been fascinated by the way Thai restaurants served their Pineapple Fried Rice; in the pineapple boat of course!!! I guess this way of serving has always made the food tastier and look more authentic. (Hahaha!)

As usual, I love to try things which I have never done before and plucked up my courage to make my own pineapple boats (see notes below on how to make one yourself) to serve my home cook Pineapple Fried Rice. I did it and Tada! Here is my Khao Pad Sopparot served in my very own pineapple boats. If you cannot find any fresh pineapples, do not fret, you can still cook this dish by using canned pineapples. Just bear in mind that nothing beats biting into sweet, juicy, and slightly tangy fresh pineapple. What are you waiting for? Try this recipe as it does not only look visually appealing but simply appetizing!!!

Once you have tried this recipe, we hope that you could provide us with some feedback/comments. Like and follow us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram (@TheRealBeyondNorm) and YouTube (@BeyondNormEats), to get the latest exciting updates and videos.  We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran.

We hope you like it and share our blog with your friends too!

Serves 3 to 4 persons


2 cups long grain cooked rice (preferably refrigerated overnight)

1 small pineapple (diced and set aside) or 1 can of pineapple cubes

100g boneless chicken (Cut into small cubes and seasoned with ½ teaspoon of fish sauce.)

10 prawns (Peeled & deveined and seasoned with ½ teaspoon of fish sauce. You may also season with some turmeric powder. [Optional])

2 tbsp cooking oil

30 grams butter

3 shallots (peeled and minced)

3 garlic cloves (peeled and minced)

1 heaped tsp of shrimp paste

2 tbsp roasted cashew nuts

¼ tsp pepper powder

2 tbsp dried raisins (optional)

Pork or chicken floss (optional)

Coriander for garnishing

Seasoning for the rice – Combine together:

1 tsp turmeric powder

½ tbsp coriander powder

1 tbsp pineapple juice

2 tbsps fish sauce


  1. Heat oil and butter in wok on medium heat.
  2. Stir fry shallots and garlic until softened.
  3. Add shrimp paste and stir fry until you smell the pungent aroma.
  4. Add chicken and stir fry until they just turn opaque.
  5. Add prawns, stir fry until semi-cooked.
  6. Add rice and pour in the seasoning.
  7. Stir fry until the rice grains are dry and evenly-coated in the sauce.
  8. Add pineapple, cashew nuts, and raisins (optional). Stir fry for another minute or two.
  9. Dish your pineapple rice into the pineapple boats or serving bowls and garnish with coriander and meat floss (optional).



  1. The best results when cooking fried rice is to use cooked rice that has been refrigerated overnight.
  1. How to make a pineapple boat: (referenced from
  • Cut the pineapple into half.
  • Cut around the inside of the pineapple, following the “rim”. Cut deeply, but try not to let your knife go through the skin and to the other side.
  • Now cut the flesh inside the pineapple into cubes, first by making long slices down the length of the pineapple, then cross cut approximately 1 inch wide. Again, be careful not to cut through to the other side.
  • Using a large spoon (preferably one that has a fairly “sharp” edge), scoop out the flesh and set aside. When you get to the bottom, you may have to use some muscle to scrape out the last of the fruit.
  • Your pineapple boat is now ready to be filled with your Pineapple Fried Rice.
Click here to purchase some Thai cooking essentials. :) 

Mummy's Kitchen

Hi! My name is Josephine Go. I blog at in a segment called Mummy’s Kitchen. I love to use fresh and natural ingredients in my cooking to promote healthy eating. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. My loving husband and two wonderful children are my best guinea pigs and critics. They have enjoyed (or endured) the food that has been served to them for all these years. Mind you, I did not know how to cook or ever knew that I could cook till I got married. So there is hope for everyone. If I can cook, you can cook. You will not know how good or talented you are until you put your hand in the plough.

2 thoughts on “Recipe: Thai Pineapple Fried Rice (Khao Pad Sopparot)

  1. Which shrimp paste do you recommend?

Leave a Reply