Food, Mummy's Kitchen, Recipe

How-To: Nam Prik Pao (Thai Chilli Jam)

I always love homemade pastes as they are fresh, have no preservatives, and no additives. Although, I am not sure if many of you are as keen as I am in making pastes from scratch. Nam Prik Pao can be used as a condiment or dipping sauce or put them into your favourite soup, like […]

Read more