Food, Mummy's Kitchen, Recipe

Recipe: Thai Crispy Fish Topped with Chili Sauce (Pla Raad Prik)

Typically, Pla Raad Prik uses a whole fish, fried until crispy, and then covered with a sweet spicy sauce made from a few ingredients; garlic, palm sugar and chilies, fish sauce and tamarind paste. It is a very popular dish in Thailand that is often ordered for special occasions but it is really quite an […]

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Food, Mummy's Kitchen, Recipe

How-To: Nam Prik Pao (Thai Chilli Jam)

I always love homemade pastes as they are fresh, have no preservatives, and no additives. Although, I am not sure if many of you are as keen as I am in making pastes from scratch. Nam Prik Pao can be used as a condiment or dipping sauce or put them into your favourite soup, like […]

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Food, Mummy's Kitchen, Recipe

Recipe: Thai Squid and Pineapple Curry

By now, you should know that I am a great fan of Thai cuisine and I am sure there are many of you who are too from the response we received since I started sharing this Thai Steamed Squid with Lime Garlic and Chili Sauce (Pla-meuk neung prik ma-nao) recipe. I have seen a lot […]

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