All posts tagged: Food Review

Food Review: Lime House @ Keong Siak Belt, Singapore

When Lime House first opened its doors in 2013, they introduced the Caribbean concept of “liming”, which means the art of sharing food, drinks, conversation, and laughter. The restaurant and bar is set in a heritage four-storey shop house in Chinatown’s Keong Siak belt. The owner of Lime House, Chris Morris wanted his customers to view Lime House as an extension of their own homes. This is clearly reflected in the interior and décor of the space, as well as the warm and welcoming staff that instantly made us feel at home! The space gives out laid-back, vacation vibes which complements the home-y taste of the dishes served. After celebrating 5 fantastic years of Limin’, Lime House launched their new Caribbean Tapas and Cocktail menu which features some of their old favourites as well some new delectable selections. One thing is for sure, by the end of the night, we were so stuffed that we could roll out of the door! Lime House prides themselves in their house-made sauces and curries that are all made …

Food Review: Boufe Boutique Café @ Phoenix Park, Singapore

Known for their uniquely fashioned cakes (notably their unicorn cakes), Boufe Boutique Café is tucked away in a quiet corner of Phoenix Park along Tanglin Road. The café itself maintains the British Colonial exterior of yesteryears. As the location is not as conveniently accessible as some other cafés, it provides a refuge from the rest of bustling Singapore and is generally quiet and cosy. Boufe plays on the ample amount of natural lighting by keeping its interior simple and minimalistic. It definitely makes for prettier pictures for the gram. 😉 Their all-day brunch menu features an array of classic options, as well as some fusion food items. I love that they bake their own bread in-house every day. I ordered their Yuzu Eggs Florentine ($19) which features sauteed baby spinach, Norway smoked salmon, poached eggs, homemade yuzu hollandaise sauce with paprika, and salmon roe on top of their artisan sourdough. It was also served with a side of fresh greens. I was pleasantly surprised by this combination. The hollandaise sauce was amazing, and the overall …

Recipe: Kam Heong Lotus Root with Salted Egg Yolk

The first thing that comes to my mind when I see lotus roots in the market is to make Lotus Root Soup, how about you? It has never occurred to me to bring lotus root and salted egg yolk together to make this yummy and interesting dish until I came across this recipe from Flavours. The word “Kam Heong” (in Cantonese) literally means Golden Fragrance. This dish is flavoured so richly with the salted egg yolks, curry leaves, butter, garlic, and chillies. It is so irresistible! The process for cooking this dish is a little tedious but if you like lotus roots and salted egg yolk like us, it is worth giving it a try!! If you like this recipe, be generous and give us some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram (@therealbeyondnorm) and YouTube (@beyondnormeats) to get the latest …

Recipe: Long Bean Omelette (四季豆炒蛋)

When I have no time to cook up a storm, my easy solution to an additional dish is always fried eggs; like a sunny side up seasoned with some light soy sauce and pepper. Personally, I find that long beans are quite tasteless. So, you must cook them with sambal or a strong sauce to give them an oomph!! However, today I decided to use some long beans to cook in an omelette. In the past, this dish was a common sight in most homes, hence it gives a homely and comforting feel. If you don’t have a lot of time to prep and cook, try this simple and easy dish. The dish can be ready in 15 minutes!! And you will get your protein from the eggs and fibre from the long beans. If you like this recipe, be generous and give us some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond …

Food Review: The BAKERY by Woodlands Sourdough

Although it is a little hidden shack at Serene Centre, their many alfresco diners makes it difficult to miss. Famous for their great breads and bagels, we just had to try The BAKERY by Woodlands Sourdough for ourselves. As they do not have a standard menu, their display featured the few sandwiches and buns that they had for the day. I decided to pick up their Mixed Mushroom Arugula Sandwich (S$9.00). The sandwich was a little too soggy as they did not toast the sides of the bread, and mushrooms tends to hold a lot of moisture. However, the flavours were really nice. The Sourdough Bread is quite sour (some may not like the sourness) but had a lovely rustic taste that went perfectly with the rest of the ingredients. I also grabbed a cappuccino (S$5), which I personally did not like. It had more sour notes and is quite strong and robust. Unfortunately, we did not have enough time to try out the rest of their menu but I would sure love to come …

Food Review: Trattoria da Mimmo

In between Bishan and Marymount MRT lies Trattoria Da Mimmo. It is an Italian Restaurant with humble beginnings and traditional classics sandwiched between industrial and residential areas. Its interior is a more homely, family-styled setup with alfresco like decor (but indoors of course). After settling down and ordering the dishes, our appetizers soon came. First up was the Burrata E Parma, (S$32.00) which is essentially Burrata Cheese and Parma Ham. Simple and yet absolutely delicious. The extremely creamy and milky flavours from the cheese paired with the saltiness of the Parma ham was absolutely wonderful. Next up was the Fritto Di Calamari (S$20.50) or also known as Calamari. The batter wasn’t too thick and it was nicely fried – crispy on the outside and chewy inside. It was also nicely seasoned with a dash of salt. The Focaccia Romana E Pomodorini was pizza bread topped with herbs and tomatoes (S$11.50), was served soon after. A very simple dish with subtle sweet and salty flavours. The Rucola R Parma (S$27.50) is a classic parma ham and arugula pizza. …

Food Review: Yakiniku Dining Shimei, Shimada – 成しま島田駅前店

Nestled in the city of Shimada, Shizuoka prefecture, is a hidden yakiniku gem that sells high quality beef. We were excited to taste how heavenly a Kuroge Wagyu can be. There are four breeds under the Wagyu tree – Kuroge Washu, Kassyoku Washu, Nihon Tankakushu, and Mukaku Washu. Out of the four, Kuroge Washu (Japanese Black) holds the crown and is renowned for its buttery melt-in-your-mouth texture of Grade A5, Japan’s highest possible rating. Upon entering this cosy yakiniku restaurant, my first impression was that they take pride in their beef as we were greeted by a few trophies and certifications upon entering. We were shown to our own private BBQ room with seat warmers. What we liked about the BBQ machine is that the suction smoke exhaust was placed directly above the grill fence, and therefore actually sucks in majority of the smoke. We ordered a portion of beef shoulders, beef tongue, beef loin, pork belly, and of course two sets of Kuroge Wagyu Sirloin. Although the staff could not understand English, they were …

Food Review: Platypus Kitchen

Platypus Kitchen is located at one of the corners of Bugis Junction. It has a modern, woodish look but its seats were like ‘moving’ booths when we sat on them. As we were around the area during lunch time, we thought it will be a good idea to try their special set menus. Our dining experience turned from average to a disaster….. Their soup of the day was broccoli and spinach. Its taste was better than the dull coloured look. It was nicely seasoned but a bit on the peppery side. Before we even managed to finish our starters, the laksa risotto came. Upon tasting it we felt that the rice was definitely under cooked, as the outside of the rice was soft but the inside was still hard. However, the staff insisted that they cooked the risotto to ‘al dente’. The prawns left much to be desired as they had a very strong frozen taste. Next, the sandwich was served. On the menu it stated, it would come with rye bread but instead it came with …

Food Review: Winestone @ Mercure Singapore on Stevens

If you’ve been following us for a while, you would know that we love trying different foods and cuisines. So when we learned of Winestone, we were excited to try out their food as they serve a fair selection of Mediterranean dishes. Since opening its doors on the 22nd of January 2018, it has been an up and coming dining spot for couples and families alike. It is one of the many pods in the Oxley cluster surrounding Mercure and Novotel on Stevens. Winestone is aptly named as the name is derived from two prominent factors when dining at the establishment; they have a wide selection of wines and many of their meals are served on stone boards. Housing Mercure’s morning breakfast during the day, Winestone breaks off into an independent dining concept of its own after noon. We ordered a variety of different dishes to be shared amongst everyone on the table. To start, we were served an assortment of bread, such as their dark rye sour khubz and mini ciabatta bread, set above …

Food Review: Brewerkz @ Riverside Point, Singapore

Located in Clarke Quay along the Singapore River, Brewerkz has been serving authentic American cuisine since it was first established in 1997. The outlet has a great music playlist that gives off the perfect chill vibes for a good catch-up session with friends. Their high quality, award-winning craft beers also makes this microbrewery a popular spot for after-work drinks. We had the opportunity to try out some of the new lunch menu items at their Riverside Point outlet. Their set lunches are $16.50++ each and are available from 12pm – 3pm. The set comes with a choice of soup, Caesar salad, or house salad for starters, the main course, a soft drink and 1 scoop of homemade Chocolate, Vanilla, or Strawberry ice cream for dessert. And if you prefer a beer, you could always add $5++ for a pint of your choice! I don’t know about you, but I thought that it was quite a steal! We opted to have the soup for our starters. The Soup of the Day was Chicken Noodle Soup. Overall, …