All posts tagged: Collaboration

#BeyondNormEats: 15 Days of Chinese New Year Feasting

Now, there is no doubt that you are familiar with the 12 days of Christmas, thanks to pop culture. However, the 15 days of Chinese New Year is a festive season that stretches from the new moon on the first day of the lunar new year until the first full moon on Yuanxiao Festival (元宵节—yuán xiāo jié), which is also known as Chinese Valentine’s Day. This year’s Chinese New Year begins on the 25th of January and ends on the 8th of February 2020. Chinese New Year is a great reason to celebrate and strengthen family ties, and what better way to bond then over a good feast? We understand that picking a spot for the whole family to gather at can be a daunting task, so we curated 15 spots from the Quandoo app to suit your different needs! (Read till the end for a little bonus!) Classic Chinese Restaurants Yàn 宴中餐馆 @ National Gallery Singapore Located on the rooftop of the National Gallery Singapore, Yàn specialises in Cantonese cuisine inspired by the restaurant’s Chinese …

Recipe: Dry Rendang Chicken Noodles (aka Ipoh Dry Curry Noodles)

When you mention dry curry noodles, the famous Yee Fatt Ipoh Dry Curry Chicken Noodle will come to mind. This noodle has always been our family favourite and each time we visited Ipoh, we never failed to have it!! As I was going to prepare some Chicken Rendang with the Dancing Chef Padang Rendang Paste, the first thing that came to my mind was this Dry Curry Noodle. Voila! My own version of the Ipoh Dry Curry Chicken Noodle was created. If you like this recipe, be generous and give us some feedback/comments below. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram (@TheRealBeyondNorm) and YouTube (@BeyondNormEats), to get the latest exciting updates and videos.   Serves 4 persons Ingredients: For the Rendang 1 pack of Dancing Chef Padang Rendang Paste 2 skinless chicken breasts, cut into bite size 4 stalks lemongrass, each stalk cut into 3 portions …

Recipe: Sardine with Egg Rice Bowl (Iwashi To Tamagodonburi)

Donburi is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. The wonderful part of cooking donburi is you can choose whatever ingredients you or your family like to make a wholesome meal. We might not think much about what a can of sardine can do for a meal, but it can be used to make a delicious and nutritious rice bowl. I decided to use Calrose rice as they naturally contain less fat and no cholesterol (as stated on the packaging of rice). I love selecting the healthier choice for my family, and I am sure our readers are the same. Don’t’ hesitate to try this recipe as it is easy and simple meal.  Dinner can be served within no time. If you like this recipe, be generous and give us some feedback/comments below. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond Norm’s Facebook Page and subscribe …

Food Review: Miyama Café, Saigon

Miyama had us smitten from the start. Using organic ingredients from their garden in Dalat, their desserts have less sugar and doesn’t use and artificial colouring. So all the colouring in the desserts and food is natural. This allows you to indulge in their yummy desserts without the guilt. It’s been one year and half years since the opening of this specialty dessert café, and they have constantly been revamping their menu to better suit their customers. So don’t be surprised if the desserts that we mentioned are no longer available! The café is a modern Tokyo-styled café based in the centre of the bustling city of Saigon. The glass panes that encloses their minimalist space casts plenty of natural light into the café whilst providing you with a sense of escapism from the urban city. It is a rather tough gem to find as it is not located on the same floor as the rest of the eateries. It is situated on the 3rd floor, in the corner lot of Saigon Centre, right next to Levi’s. …

Recipe: Toad-in-the-Hole/Sausage Toad

Toad in the Hole is a British classic comfort food at its best. It consists of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables, or a mash. While the origin of the name ‘toad in the hole’ is unclear, it is often thought to refer to the sausages peeking out through the gaps in the batter. I can already hear some of you saying, “What sausages? Ew, unhealthy!!” As you know Mummy’s Kitchen always tries to use fresh and natural ingredients, so we are of course using Sidecar’s British Cumberland Sausages** to create this simple dish from the humble origins of British cooking!! Watch us Blind Taste Test Sidecar’s sausages at the bottom of this post! Hope you will try this recipe! Be generous and give us some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram and YouTube @beyondnormblog to get the …

Food Review: Festive Seafood Buffet @ J65, Hotel Jen Tanglin, Singapore

Christmas is right around the corner! Every where we go the festive decorations and celebrations has started, and that is no exception for J65 @ Hotel Jen Tanglin! This year, they have a special Festive Seafood buffet for Christmas!  J65 showcased the best of their seafood themed nights as well as festive carvings of Turkeys, Honey Glazed Virginia Ham, Roasted Pork Knuckle, Slow Roasted Prime Rib Beef and a tantalising array of festive desserts. Walking through the buffet, we were amazed at the large varieties of cuisines and dishes, from Western to Japanese, Indian to some local fare. It is sure to appeal to those out there who are indecisive on what to eat for dinner! We skipped through the salad station and headed straight for the raw seafood and Japanese section. On display were mussels, prawns and snow crabs. On Fridays to Sundays, they also serve Fin de Claire Oysters and Boston Lobsters. We particularly enjoyed the snow crabs which were extremely sweet and succulent. They also have quite a decent variety of sushi …

First Impressions: Ere Perez Australian Blue Cypress Face Nectar + Multitaskers

Now if you’ve followed us for a while, you’ll know that we’re all for a healthy and natural lifestyle. So, you can imagine how excited I was to receive a PR Package from Ere Perez. For those of you who has never heard of them, they’re an Australian owned company that produces healthy, natural makeup. So, let’s get right into it! First, the Australian Blue Cypress Face Nectar (A$38) is Ere Perez’s new release and first skin care product. The product comes in a glass bottle that has a sleek design. It is enriched with Australian blue cypress, camellia, jasmine, frankincense, jojoba, grape seed, cedarwood, rice oils & vitamin E to balance and radically hydrate skin. The natural antioxidants, anti-inflammatory properties & omegas combine to help smooth your skin and reduce the signs of tiredness and sun damage. The face nectar can be used to prime your skin for a lifting glow & youthful dewy complexion or you can add a drop to your foundation and apply to face for a flawless and luminous look. …