All posts tagged: Café

Food Review: Boufe Boutique Café @ Phoenix Park

Known for their uniquely fashioned cakes (notably their unicorn cakes), Boufe Boutique Café is tucked away in a quiet corner of Phoenix Park along Tanglin Road. The café itself maintains the British Colonial exterior of yesteryears. As the location is not as conveniently accessible as some other cafés, it provides a refuge from the rest of bustling Singapore and is generally quiet and cosy. Boufe plays on the ample amount of natural lighting by keeping its interior simple and minimalistic. It definitely makes for prettier pictures for the gram. 😉 Their all-day brunch menu features an array of classic options, as well as some fusion food items. I love that they bake their own bread in-house every day. I ordered their Yuzu Eggs Florentine ($19) which features sauteed baby spinach, Norway smoked salmon, poached eggs, homemade yuzu hollandaise sauce with paprika, and salmon roe on top of their artisan sourdough. It was also served with a side of fresh greens. I was pleasantly surprised by this combination. The hollandaise sauce was amazing, and the overall …

Food Review: The BAKERY by Woodlands Sourdough

Although it is a little hidden shack at Serene Centre, their many alfresco diners makes it difficult to miss. Famous for their great breads and bagels, we just had to try The BAKERY by Woodlands Sourdough for ourselves. As they do not have a standard menu, their display featured the few sandwiches and buns that they had for the day. I decided to pick up their Mixed Mushroom Arugula Sandwich (S$9.00). The sandwich was a little too soggy as they did not toast the sides of the bread, and mushrooms tends to hold a lot of moisture. However, the flavours were really nice. The Sourdough Bread is quite sour (some may not like the sourness) but had a lovely rustic taste that went perfectly with the rest of the ingredients. I also grabbed a cappuccino (S$5), which I personally did not like. It had more sour notes and is quite strong and robust. Unfortunately, we did not have enough time to try out the rest of their menu but I would sure love to come …

Food Review: Platypus Kitchen

Platypus Kitchen is located at one of the corners of Bugis Junction. It has a modern, woodish look but its seats were like ‘moving’ booths when we sat on them. As we were around the area during lunch time, we thought it will be a good idea to try their special set menus. Our dining experience turned from average to a disaster….. Their soup of the day was broccoli and spinach. Its taste was better than the dull coloured look. It was nicely seasoned but a bit on the peppery side. Before we even managed to finish our starters, the laksa risotto came. Upon tasting it we felt that the rice was definitely under cooked, as the outside of the rice was soft but the inside was still hard. However, the staff insisted that they cooked the risotto to ‘al dente’. The prawns left much to be desired as they had a very strong frozen taste. Next, the sandwich was served. On the menu it stated, it would come with rye bread but instead it came with …

Food Review: Miyama Café, Saigon

Miyama had us smitten from the start. Using organic ingredients from their garden in Dalat, their desserts have less sugar and doesn’t use and artificial colouring. So all the colouring in the desserts and food is natural. This allows you to indulge in their yummy desserts without the guilt. It’s been one year and half years since the opening of this specialty dessert café, and they have constantly been revamping their menu to better suit their customers. So don’t be surprised if the desserts that we mentioned are no longer available! The café is a modern Tokyo-styled café based in the centre of the bustling city of Saigon. The glass panes that encloses their minimalist space casts plenty of natural light into the café whilst providing you with a sense of escapism from the urban city. It is a rather tough gem to find as it is not located on the same floor as the rest of the eateries. It is situated on the 3rd floor, in the corner lot of Saigon Centre, right next to Levi’s. …

Food Review: Chye Seng Huat Hardware

For the longest time, I’ve heard that Chye Seng Huat Hardware (or CSHH) has pretty good coffee. So I finally made a trip here to check it out! Located in the heritage district of Jalan Besar, CSHH is the flagship store of Papa Palheta, an independent coffee boutique, which boasts a decent sized menu ranging from their breakfast choices to their desserts. CSHH, which means to ‘flourish again’, adopted it’s name from the hardware company of its past and has been refurbished whilst maintaining it’s 80s rustic vibe. We ordered Iberico Pork Rack (S$24.00) which was below my expectations. The pork itself had very little flavour without the sauce and the wine braised red cabbage was a tinge too sweet for my liking. For the price, I expected more but in my books, it did not hit the mark. We also tried their Teriyaki Salmon Donburi (S$19.00). Do not be fooled by the good looks as the salmon lacked flavour as the rice had absorb most of the teriyaki sauce. To me it was nothing fantastic, …

Food Review: Populus Coffee & Food

Populus Coffee and Food Co. is discretely tucked away in a row of heritage shop lots located near Outram Park MRT station. They offer Japanese-inspired food with a tinge of western fare. I really like their rustic-industrial decor, however the lighting was a little bit overkill.       After contemplating on what to order, I decided to go for the ‘Truffle Wagyu Beef’ Donburi (S$21.5). I was really pleased with the dish as the beef was seasoned perfectly and the pickled vegetables and eggs complemented each other very well. We also ordered the Buckwheat Pancakes (S$19.5) which we thought was a little pricey. But when the super thick and full pancake landed on our table, it was worth every cent as it was surprisingly quite filling. It was also quite fragrant and packed with flavour. Unfortunately, we personally did not like the coffee. It had a really strong acidic flavour and I did not enjoy it at all. Location : 146 Neil Road Singapore Opening Hours :  Monday : 09:00 – 19:00 Tuesday : 09:00 – 16:00 …

Food Review: GRUB cafe @ Bishan-Ang Mo Kio Park

Grub is nicely located in the middle of the Bishan-Ang Mo Kio Park. It has a nice brick-wall interior blended with the glass planes. It boasts its responsible ingredients-inspired menus and delicious food. For dinner, they have slightly more items compared to lunch. They mainly serve western food, with a few fusion dishes. Their Chilli Crab Pasta(S$18) had a good balance between the sweet and the spiciness. The linguine absorbed the flavour from the sauce nicely, making it very tasty. The soft shell crab was well seasoned and gave the pasta a bit more texture to it. The GRUB Cheeseburger(S$13) was nicely done. The meat was well seasoned, and flavourful. The proportions were balanced so that none of the ingredients overpowered the other. My only complain is that the bun was too sweet for my taste. The fries on the side was crunchy on the outside and soft on the inside. Lastly we ordered a Truffle Bacon Baked Eggs(S$9). The mushrooms absorbed the truffle and bacon flavour nicely; but still able to taste the mushroom …