As you may have observed by now, I am not a diehard dessert person. But some desserts do have a hold on me and one of them is this Lek Tao Suan with You Tiao. I literally grew up with this kind of desserts, not cupcakes or cheesecakes. Yet another nostalgic food that brings back […]
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This morning as I was in the market at my regular pork stall, my eyes caught hold of two beautiful looking pig’s stomachs and they were eagerly awaiting me. I guess you knew what happened, I made Pig Stomach Soup! (Full Recipe Here // Watch the Video Here) After cooking the two pig stomachs, I […]
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When rainy weather comes and the temperature feels like its falling below 0 degrees, a bowl of ramen is absolutely amazing. Kanshoku Ramen Bar, known for their truffle ramen, is definitely a must try for us. We ordered the Flaming Hot Tonkotsu Ramen(S$14.90), just like the name it was seriously flaming hot. The broth was […]
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Recently, I have been embarking on a journey of sharing some easy dishes due to the request of one of my friends who is residing in New Zealand. Check out our blog for more delicious and simple dishes to prepare. Nyonya dishes are commonly known for the cumbersome preparations and involving loads of ingredients but […]
Read moreChristmas is right around the corner! Every where we go the festive decorations and celebrations has started, and that is no exception for J65 @ Hotel Jen Tanglin! This year, they have a special Festive Seafood buffet for Christmas! J65 showcased the best of their seafood themed nights as well as festive carvings of Turkeys, […]
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Asparagus is not a common vegetable that I will cook at home. The only other Asparagus dish that I previously prepared with a recipe was the Cheesy Bacon Wrapped Asparagus which I paired with steak. Somehow when I cook asparagus, I always pair them with some western main courses. Last night when I served this […]
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Creating new recipes is never an easy task especially when you do not have a reference point. Sometimes, I must try cooking a dish many times before it reaches an acceptable standard to be shared with all of you. Many thanks to my food tasters and critics who were at my mercy but sometimes hurt […]
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Recently, a lot of emphasis has been made by the Singapore government to encourage Singaporeans to eat healthy. Being good Singaporeans, we thought we should play our part by whipping up some healthier food to share. Hopefully this will encourage us to eat and stay healthy. We have tasted Kung Pao Chicken many times but […]
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When you are born into a family of fishmongers (my grandparents were fishmongers and so was my dad), imagine what the common dishes on the dinner table would be!! I remembered the good old days when my dad will bring back a packet or two of seafood daily for my mum to cook. How fortunate […]
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Recently, I have been experimenting on how to make this crispy Prawn Pancake like Din Tai Fung (鼎泰豐). Coincidentally, when I was in Miri last week, I saw this exact pancake being made by a chef from China on one of the TV channels. This gave me a motivation to try it again and off […]
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