I was just thinking of what to do with the Russet potatoes which I had just bought… Potato Salad? Wedges? Or just simply mashed? Mashed Potatoes are great, and I will choose it over French Fries!! I really wanted to take this dish to the next level in terms of flavour and colours. I am […]
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Within the bustling city of Ho Chi Minh City, lies Sorae Restaurant & Lounge on the 24th and the 25th floors of AB tower. It gives an amazing panoramic view of the city along with its modern “Japanese” inspired furniture and decor. We started off the meal with the Live Canadian Oysters (1 for 110,000 […]
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Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literally means Prawn Paste Chicken), they are crispy on the outside and succulent on the inside and the intense savoury flavour is just so […]
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Docked at the Nha Rong Harbour, the Saigon Princess, although smaller in size, stands out from the rest of the cruise ships. But good things come in small packages as due to her low height, it can pass the bridge that runs across the Saigon River, allowing the Saigon Princess to go further down the […]
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Salmon is such a versatile fish that it can be eaten almost any way you like it — raw (make sure it is really fresh, sashimi grade of course!), baked, grilled, or pan fried. It is an easy way to get more heart-healthy Omega-3 fatty acids into your diet. I normally choose Salmon fillets which […]
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Planning to invite family members or friends over this festive season and still unsure as to what to cook? Stuffed Aubergines with Spiced Minced Meat is a quick fix but still an elegant dish. You literally do not need to be a cooking expert to cook this dish. I just used the spices which I […]
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I first stumbled upon this recipe from Safeway Supermarket back when I was staying in the United Kingdom. Being a novice in preparing and cooking lamb, it was such a useful guide. What fascinated me about this recipe was it was unlike the usual recipe which uses rosemary, as I was no fan of this […]
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Are you game for a change? I’m quite certain that you have heard of or tried Buffalo Wings before, but have you ever heard of or tried Buffalo Pork Ribs? Initially, when I made my Buffalo Ribs, I was sceptical about the outcome but was so delighted that it turned out tasty and flavourful. In […]
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Toad in the Hole is a British classic comfort food at its best. It consists of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables, or a mash. While the origin of the name ‘toad in the hole’ is unclear, it is often thought to refer to the sausages peeking out through […]
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Christmas is just around the corner and Mummy’s Kitchen has been busy cooking up a storm to create new and interesting dishes for our readers. I always feel that something is missing if there isn’t a roast on the table during Christmas. However, I wanted a dish that was quick and simple to prepare, whilst […]
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