Ingredients:
4 cups water
150g yellow soy beans
200g of ikan bilis or you may use mackerel fish head and bones
Ginger
2 cups of homemade chicken stock
Salt to taste
Method:
Add all the above ingredients into a pot and simmer for 1 hour.
Chef’s Note: If you have excess soup do not throw them away, store them in container and freeze them for future use.
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