DIY, Food, Mummy's Kitchen, Recipe, Singapore
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Recipe: Soup for the Yong Tau Foo

Ingredients:

4 cups water

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150g yellow soy beans

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200g of ikan bilis or you may use mackerel fish head and bones

Ginger

2 cups of homemade chicken stock

Salt to taste

Method:

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Add all the above ingredients into a pot and simmer for 1 hour.

 

Chef’s Note: If you have excess soup do not throw them away, store them in container and freeze them for future use.

 

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This entry was posted in: DIY, Food, Mummy's Kitchen, Recipe, Singapore

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Hi! My name is Josephine Go. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. I love to use fresh and natural ingredients in my cooking to promote healthy eating. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. My loving husband and two wonderful children are my best guinea pigs and critics. They have enjoyed (or endured) the food that has been served to them for all these years. Mind you, I did not know how to cook or ever knew that I could cook till I got married. So there is hope for everyone. If I can cook, you can cook. You will not know how good or talented you are until you put your hand in the plough.

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