Ingredients:
4 cups water
150g yellow soy beans
200g of ikan bilis or you may use mackerel fish head and bones
Ginger
2 cups of homemade chicken stock
Salt to taste
Method:
Add all the above ingredients into a pot and simmer for 1 hour.
Chef’s Note: If you have excess soup do not throw them away, store them in container and freeze them for future use.
If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates.