How-To: Make Fish Paste from Scratch

by Mummy's Kitchen
  1. Get a 800g/900g batang fish from your local market.Fillet
  2. Debone it and freeze the bones for later usage. You can use it to cook fish sliced noodles or make fish stock.Scrape the Flesh
  1. Place the fish fillet on a chopping board or plate and use a spoon to scrape the fish meat.Minced Fish
  1. The fish meat is ready to be used.Fish Skin
  1. Keep the skin of the fish after the fish meat is scraped. You may freeze it together with the bones for when you want to cook fish sliced noodles or make fish stock.

If you have enjoyed our recipes, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates.

Tags:       
Mummy's Kitchen

Hi! My name is Josephine Go. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. I love to use fresh and natural ingredients in my cooking to promote healthy eating. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. My loving husband and two wonderful children are my best guinea pigs and critics. They have enjoyed (or endured) the food that has been served to them for all these years. Mind you, I did not know how to cook or ever knew that I could cook till I got married. So there is hope for everyone. If I can cook, you can cook. You will not know how good or talented you are until you put your hand in the plough.

One thought on “How-To: Make Fish Paste from Scratch”

  1. Pingback: Recipe: Thai Fish Cakes (Tod Man Pla) | Beyond Norm

Let us know what you think! :)

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.