DIY, Food, Mummy's Kitchen, Recipe, Singapore
Comment 1

Recipe: Durian Ice Cream

I used to think that to make ice cream you need an ice cream machine. So I was delighted when I stumbled upon this easy to make ice cream method. I have just tasted this ice cream with white bread and it was just marvelous. Yummy!!

Equipment:

2 mixing bowls

1 electric hand whisk

Ingredient:

300ml of thicken cream/double cream

250g of condensed milk

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Durian Puree

150g of durian puree (if you like you can add more durian)

 

Steps:

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Stiff Peak

 

1. In one of the mixing bowl place the cream and whisk at medium speed until it is stiff peak. Then set it aside. The test of whether it is stiff peak is when you invert the mixing bowl the cream is still intact.

 

2. In another mixing bowl, beat the durian puree and the condense milk until they are well combined.

3. Fold No. 2 into the whipped cream as quickly as possible till well combined.

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Pour Mixture into the Container

 

4. Transfer the combined ingredients into your desired container and keep in the freezer overnight for the best result.

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It should look something like this after freezing overnight

 

Note: If you do not fancy durian, you may replace the fruit with strawberries or blueberries or mango.

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This entry was posted in: DIY, Food, Mummy's Kitchen, Recipe, Singapore

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Hi! My name is Josephine Go. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. I love to use fresh and natural ingredients in my cooking to promote healthy eating. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. My loving husband and two wonderful children are my best guinea pigs and critics. They have enjoyed (or endured) the food that has been served to them for all these years. Mind you, I did not know how to cook or ever knew that I could cook till I got married. So there is hope for everyone. If I can cook, you can cook. You will not know how good or talented you are until you put your hand in the plough.

1 Comment

  1. I always thought you needed an ice cream machine, too! If you’re interested, I’d love for you to share a post at the blogger link up I host on Tuesdays. All you need is a URL to share, and it’s a great way to network! I wrote a quick explanation on my main menu under ‘Tell em Tuesdays’ if you want some more information πŸ™‚
    Kim
    http://peeledwellness.com

    Like

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