All posts tagged: Review

Food Review: Tolido’s Espresso Nook

Tolido’s is a neat little cafe located along North Bridge Road. It has a rustic and industrial look whilst remaining cozy due to the small space inside.   We ordered the Rosti with Smoked Bratwurst (S$17). The Rosti itself was nice and crisp on the outside, lacking much flavour, but the Smoked Bratwurst definitely made up for it. Overall it was a balanced dish.   The Spaghetti Vongole (S$17) is loaded with clams. The noodles is cooked al dente and the sauce just has a nice kick to it and isn’t that spicy.   We of course ordered some coffee to go with our dishes, I got my hands on a Cappuccino (S$5.50). It was smooth, closer to the bitter side, but masked up by the milk. They do have a lunch time special where if you order a main, you just need to top up another S$2 for the drink!   Last but not least… Dessert!! Well, the choices on their menu itself wasn’t that great, so we took the Banana Almond French Toast …

Food Review: Miyama Café, Saigon

Miyama had us smitten from the start. Using organic ingredients from their garden in Dalat, their desserts have less sugar and doesn’t use and artificial colouring. So all the colouring in the desserts and food is natural. This allows you to indulge in their yummy desserts without the guilt. It’s been one year and half years since the opening of this specialty dessert café, and they have constantly been revamping their menu to better suit their customers. So don’t be surprised if the desserts that we mentioned are no longer available! The café is a modern Tokyo-styled café based in the centre of the bustling city of Saigon. The glass panes that encloses their minimalist space casts plenty of natural light into the café whilst providing you with a sense of escapism from the urban city. It is a rather tough gem to find as it is not located on the same floor as the rest of the eateries. It is situated on the 3rd floor, in the corner lot of Saigon Centre, right next to Levi’s. …

Food Review: Salt Grill & Sky Bar

Salt Grill & Sky Bar is located on the 55th floor of Ion Orchard. It has an amazing view over the city and you could definitely say “you were dining in the clouds”. During lunch time, they serve a 3-course set menu. For starters, we ordered the Organic Free-Range Egg Crab Omelette, that came with Enoki Mushroom and Herb Salad, and a Miso Mustard Broth. It was a very nicely cooked omelette which was very light and smooth. The salad gives it a very fresh, earthy flavour. The miso broth was light and yet flavourful without being the main focus of the dish. We also had the Steak Tartare, with Confit Egg Yolk, Charcoal Aioli, and Stout Crisps. This was an amazing dish, it was very smooth and had a very similar texture and taste as raw fish. The stout crisps gave a nice crunch to it as well. The dish was nicely seasoned. Usually, chicken dishes are rather boring and not that great. But the Corn-Fed Chicken Breast, with Foie Gras and Truffle Farce, …

Food Review: Sorae Restaurant & Lounge, Saigon

Within the bustling city of Ho Chi Minh City, lies Sorae Restaurant & Lounge on the 24th and the 25th floors of AB tower. It gives an amazing panoramic view of the city along with its modern “Japanese” inspired furniture and decor. We started off the meal with the Live Canadian Oysters (1 for 110,000 VND, 6 for 595,000 VND). The Oysters were very fresh and slurping it down with the grated chilli radish and ponzu sauce gives it a really good kick to wake your taste buds up. Next up was the Spicy Hotate Karayaki (150,000 VND). The sauce was very interesting as it was similar to spicy mayo but at the same time, the texture and the flavour were different. It is really worth a try! Suddenly the smell of truffle permeated the room, the Foie Gras Chawan Mushi Truffle An (195,000 VND) had just been served. Honestly, Chawan Mushi is not a very interesting dish, but the truffle gave it another layer of complexity and flavour. The Foie Gras had been lightly …

#BeyondNormTravels: All Aboard Saigon Princess

Docked at the Nha Rong Harbour, the Saigon Princess, although smaller in size, stands out from the rest of the cruise ships. But good things come in small packages as due to her low height, it can pass the bridge that runs across the Saigon River, allowing the Saigon Princess to go further down the river than the other ships. The Saigon Princess travels all the way down to what would be the tallest building in Saigon. From the exterior, one of her obvious features is the top deck, which enables you to get a better view as you cruise along the River. The interior is both classic and regal. When in full service, the Saigon Princess can hold up to 250 guests, 67 waiters and 11 chefs. They’re differentiated from the other businesses along the harbour as they specialise in fine dining. The meal sets comes in 5 different options – the Western, Asian Seafood, Asian, Fusion and Vegetarian. We selected one Western, one Asian Seafood and two Fusion sets, so that we had …

Food Review: Festive Seafood Buffet @ J65, Hotel Jen Tanglin

Christmas is right around the corner! Every where we go the festive decorations and celebrations has started, and that is no exception for J65 @ Hotel Jen Tanglin! This year, they have a special Festive Seafood buffet for Christmas!  J65 showcased the best of their seafood themed nights as well as festive carvings of Turkeys, Honey Glazed Virginia Ham, Roasted Pork Knuckle, Slow Roasted Prime Rib Beef and a tantalising array of festive desserts. Walking through the buffet, we were amazed at the large varieties of cuisines and dishes, from Western to Japanese, Indian to some local fare. It is sure to appeal to those out there who are indecisive on what to eat for dinner! We skipped through the salad station and headed straight for the raw seafood and Japanese section. On display were mussels, prawns and snow crabs. On Fridays to Sundays, they also serve Fin de Claire Oysters and Boston Lobsters. We particularly enjoyed the snow crabs which were extremely sweet and succulent. They also have quite a decent variety of sushi …

First Impressions: Ere Perez Australian Blue Cypress Face Nectar + Multitaskers

Now if you’ve followed us for a while, you’ll know that we’re all for a healthy and natural lifestyle. So, you can imagine how excited I was to receive a PR Package from Ere Perez. For those of you who has never heard of them, they’re an Australian owned company that produces healthy, natural makeup. So, let’s get right into it! First, the Australian Blue Cypress Face Nectar (A$38) is Ere Perez’s new release and first skin care product. The product comes in a glass bottle that has a sleek design. It is enriched with Australian blue cypress, camellia, jasmine, frankincense, jojoba, grape seed, cedarwood, rice oils & vitamin E to balance and radically hydrate skin. The natural antioxidants, anti-inflammatory properties & omegas combine to help smooth your skin and reduce the signs of tiredness and sun damage. The face nectar can be used to prime your skin for a lifting glow & youthful dewy complexion or you can add a drop to your foundation and apply to face for a flawless and luminous look. …