Interestingly, it is easy to recognise Hairy Gourd as you can spot some short hair like texture on its green colour skin. The dish which I would like to share with you is a classic vegetable dish that is cooked at home or commonly served at economy/mixed rice food stalls in Singapore. If you are […]
Read more
Populus Coffee and Food Co. is discretely tucked away in a row of heritage shop lots located near Outram Park MRT station. They offer Japanese-inspired food with a tinge of western fare. I really like their rustic-industrial decor, however the lighting was a little bit overkill. After contemplating on what to order, I decided […]
Read more
I was supposed to prepare a carbs dish for a birthday celebration and it was mind–boggling, especially when the accompanying dishes ordered by my friends were signature dishes from cafés/restaurants. I wanted something special so I thought what could be better than making a cake (a Spaghetti cake) for this special occasion!! Everyone was of […]
Read more
Bitter gourd might not be a favourite of many due to the bitterness of this gourd. I used to shun it till I found out how much nutrients it contains; and it is also low in calories!! However, if you are already a bitter gourd lover, then you are in for a treat!! First, the […]
Read more
Who would have known that at this more ‘ulu’ part of Orchard road, Claymore Connect (a lesser-known mall) would house an interesting eatery, The Peranakan. The moment we entered the restaurant, we were immediately greeted by a friendly server who showed us to our table. What caught my eyes was the table card displayed on […]
Read more
The reaction I had from my daughter was, “Yeah!!” when I mentioned that I will be cooking the salted egg yolk chicken. Salted Egg Yolk is amazing on chicken, squid or prawns, and oh yes, crabs!! I have decided to prepare this dish in a healthier way, by eliminating the step of deep frying the […]
Read more
Never heard of Laksa Roast Pork right? I don’t think anyone has ever thought of a dish like this before. Hahaha. If you like our popular Hassle-Free Roast Pork (Siu Yok) (with perfect crackling!!!) recipe… Hmmm…. you may love this more!!! 🙂 Thanks to Singapore Home Cooks and Dancing Chef for the collaboration with Mummy’s […]
Read more
What do you usually do with laksa paste? A bowl of yummy Laksa!! However, when Singapore Home Cooks approached a group of us to take up the campaign of using Dancing Chef’s Laksa paste to cook other creative dishes apart from Laksa, Mummy’s Kitchen was one of those who were honoured to do so. I […]
Read more
Steamed glutinous rice or Lor Mai Fan (in Cantonese) is an easy to prepare, traditional dish. This dish is often sold in ‘dim sum’ restaurants across Asia. It is also a common sight in Malaysia where this flavourful dish is sold in small disposable aluminium bowls, steaming in huge steaming cabinets together with different kinds […]
Read more
As I was browsing through the different kinds of seafood in the wet market, I was considering what dishes I would be preparing for my family that evening. Interestingly, what caught my eyes was right at the end of the seafood stall: a tray of stingray which looked so fresh and inviting. I immediately decided […]
Read more