When I was browsing through the supermarket the other day, my eyes fell on some egg tofu that were on offer, buy 2 tubes at a discounted price. So why not right? Frankly, I prefer the egg tofu to the silken one as they are tastier. You might say tofu is bland and does not […]
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Salmon is such a versatile fish that it can be eaten almost any way you like it — raw (make sure it is really fresh, sashimi grade of course!), baked, grilled, or pan fried. It is an easy way to get more heart-healthy Omega-3 fatty acids into your diet. I normally choose Salmon fillets which […]
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Asparagus is not a common vegetable that I will cook at home. The only other Asparagus dish that I previously prepared with a recipe was the Cheesy Bacon Wrapped Asparagus which I paired with steak. Somehow when I cook asparagus, I always pair them with some western main courses. Last night when I served this […]
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