All posts tagged: Prawns

Recipe: Indonesian Prawn Curry (印尼咖喱虾)

Don’t be deceived by its name, this Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia and during our recent visit to Ipoh, Perak, I got to try this dish for the first time.  It tasted amazing and what I liked about this curry is I believed the restaurant used soya bean milk instead of coconut milk.  In my opinion, this is a much healthier dish. As I am always on a lookout for new dishes to share with our readers, this was definitely one of the dishes that I could not wait to recreate in my kitchen. If you like this recipe, be generous and give us some feedback/comments below. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram and YouTube, @beyondnormblog, to get the latest exciting updates and videos.   Ingredients: 600g …

Recipe: Laksa Prawn Pancake

Recently, my mum was in hospital for 3 weeks. Having to visit her in the hospital almost every day caused me to stop cooking for the family. Eating out all the time was very daunting for my family and I, so since it was a weekend night and I was not visiting mum, I thought it will be great to whip up at least one or two homecooked dishes for my family. I was delighted that once again that I was able to create this quick and easy Laksa Prawn Pancake for the family using Dancing Chef’s Laksa Paste. The laksa paste indeed added a twist to the normal prawn pancake that I usually cook. It added an extra oomph to the pancake!! If you like this you might also want to try our “Din Tai Fung” Style Prawn Pancake (脆皮虾饼). If you like this recipe, be generous and give us some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie …

Recipe: Cheesy Butter Prawns (芝士牛油虾)

My daughter recently commented that she had Cheesy Butter Prawns at a café, but the sauce was too runny. I immediately thought that it would be a brilliant idea to recreate this dish at home with a thicker sauce to her liking. Are you like me, always wondering what kind of cheese is being used in restaurants to cook this dish? Lo and behold while “researching” on it, I was surprised to find out that Kraft cheese slices were used. The outcome of the dish was simply delicious, and the plate of prawns, including the sauce, was wiped out. Some dishes will cause you to want more and this is one of those which you will cook again and again. The sauce is so versatile that you can replace the prawns with other seafood or meat. If you like this recipe, be generous and give us some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like …