I first stumbled upon this recipe from Safeway Supermarket back when I was staying in the United Kingdom. Being a novice in preparing and cooking lamb, it was such a useful guide. What fascinated me about this recipe was it was unlike the usual recipe which uses rosemary, as I was no fan of this […]
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Toad in the Hole is a British classic comfort food at its best. It consists of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables, or a mash. While the origin of the name ‘toad in the hole’ is unclear, it is often thought to refer to the sausages peeking out through […]
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Christmas is just around the corner and Mummy’s Kitchen has been busy cooking up a storm to create new and interesting dishes for our readers. I always feel that something is missing if there isn’t a roast on the table during Christmas. However, I wanted a dish that was quick and simple to prepare, whilst […]
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As you may have observed by now, I am not a diehard dessert person. But some desserts do have a hold on me and one of them is this Lek Tao Suan with You Tiao. I literally grew up with this kind of desserts, not cupcakes or cheesecakes. Yet another nostalgic food that brings back […]
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This morning as I was in the market at my regular pork stall, my eyes caught hold of two beautiful looking pig’s stomachs and they were eagerly awaiting me. I guess you knew what happened, I made Pig Stomach Soup! (Full Recipe Here // Watch the Video Here) After cooking the two pig stomachs, I […]
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Recently, I have been embarking on a journey of sharing some easy dishes due to the request of one of my friends who is residing in New Zealand. Check out our blog for more delicious and simple dishes to prepare. Nyonya dishes are commonly known for the cumbersome preparations and involving loads of ingredients but […]
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Asparagus is not a common vegetable that I will cook at home. The only other Asparagus dish that I previously prepared with a recipe was the Cheesy Bacon Wrapped Asparagus which I paired with steak. Somehow when I cook asparagus, I always pair them with some western main courses. Last night when I served this […]
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Every time I walk pass a display of ‘theBalm’ products, the main thing that catches my eye is their kitschy retro packaging. But I’ve never purchased any of their products until now… (jeng jeng jeng..) theBalm claims that the Meet Matt(e) Hughes range has a long-wearing formula that has a comfortable matte finish with no […]
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Creating new recipes is never an easy task especially when you do not have a reference point. Sometimes, I must try cooking a dish many times before it reaches an acceptable standard to be shared with all of you. Many thanks to my food tasters and critics who were at my mercy but sometimes hurt […]
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Recently, a lot of emphasis has been made by the Singapore government to encourage Singaporeans to eat healthy. Being good Singaporeans, we thought we should play our part by whipping up some healthier food to share. Hopefully this will encourage us to eat and stay healthy. We have tasted Kung Pao Chicken many times but […]
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