For the past week, the buzz has been all around Masterchef UK after judges John Torode and Gregg Wallace eliminated Malaysian-born Zaleha Kadir Olpin because her chicken rendang didn’t have “crispy” skin. We heard you like ‘Crispy Chicken Rendang’. Is this how you imagined it? Let us know in the comments below! Here’s our parody on what […]
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Located in Clarke Quay along the Singapore River, Brewerkz has been serving authentic American cuisine since it was first established in 1997. The outlet has a great music playlist that gives off the perfect chill vibes for a good catch-up session with friends. Their high quality, award-winning craft beers also makes this microbrewery a popular […]
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Tolido’s is a neat little cafe located along North Bridge Road. It has a rustic and industrial look whilst remaining cozy due to the small space inside. We ordered the Rosti with Smoked Bratwurst (S$17). The Rosti itself was nice and crisp on the outside, lacking much flavour, but the Smoked Bratwurst definitely made […]
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Miyama had us smitten from the start. Using organic ingredients from their garden in Dalat, their desserts have less sugar and doesn’t use and artificial colouring. So all the colouring in the desserts and food is natural. This allows you to indulge in their yummy desserts without the guilt. It’s been one year and half […]
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Salt Grill & Sky Bar is located on the 55th floor of Ion Orchard. It has an amazing view over the city and you could definitely say “you were dining in the clouds”. During lunch time, they serve a 3-course set menu. For starters, we ordered the Organic Free-Range Egg Crab Omelette, that came with […]
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Within the bustling city of Ho Chi Minh City, lies Sorae Restaurant & Lounge on the 24th and the 25th floors of AB tower. It gives an amazing panoramic view of the city along with its modern “Japanese” inspired furniture and decor. We started off the meal with the Live Canadian Oysters (1 for 110,000 […]
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Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literally means Prawn Paste Chicken), they are crispy on the outside and succulent on the inside and the intense savoury flavour is just so […]
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Docked at the Nha Rong Harbour, the Saigon Princess, although smaller in size, stands out from the rest of the cruise ships. But good things come in small packages as due to her low height, it can pass the bridge that runs across the Saigon River, allowing the Saigon Princess to go further down the […]
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Salmon is such a versatile fish that it can be eaten almost any way you like it — raw (make sure it is really fresh, sashimi grade of course!), baked, grilled, or pan fried. It is an easy way to get more heart-healthy Omega-3 fatty acids into your diet. I normally choose Salmon fillets which […]
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Planning to invite family members or friends over this festive season and still unsure as to what to cook? Stuffed Aubergines with Spiced Minced Meat is a quick fix but still an elegant dish. You literally do not need to be a cooking expert to cook this dish. I just used the spices which I […]
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