Food, Mummy's Kitchen, Recipe

Recipe: Crispy Fish Topped With Extra Spicy Chilli Sauce

The Chinese word for fish (鱼/yu) sounds like the word abundance (余) that is why it is important for fish to be served as one of the dishes during Chinese New Year. You can use different fishes to cook and in different methods such as steaming, braising, deep-frying, you name it! In last year’s Chinese […]

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