Chinese New Year is the season where many of you are busy spring cleaning and shopping for new clothes and groceries. As such, I wanted to share a simple noodle dish to usher in the new year. During Chinese New Year, the noodles should not be cut as it symbolises longevity and happiness in Chinese […]
Read more
Claypot Chicken Rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is a dish that is both convenient and tasty. Traditionally, Claypot Chicken Rice is cooked over a charcoal stove, giving the dish a distinctive flavour. It is a one-pot meal and is usually cooked in the southern regions of China, Malaysia and Singapore. Due to the time-consuming […]
Read more
It took me a long while to complete this post because my mind was overwhelmed with what to write and how to share what I know. After a long time of thinking, I decided to start with something simple. A dish that is most acceptable and a comfort food for many Asians: Curry Chicken with […]
Read more