Food, Mummy's Kitchen, Recipe

Recipe: Braised E-Fu Noodles with Shredded Chicken (伊府面)

Chinese New Year is the season where many of you are busy spring cleaning and shopping for new clothes and groceries. As such, I wanted to share a simple noodle dish to usher in the new year. During Chinese New Year, the noodles should not be cut as it symbolises longevity and happiness in Chinese […]

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