All posts tagged: Vegan

Recipe: Vegan Sago Gula Melaka – Sago Pudding with Palm Sugar

Sago Gula Melaka is one of our family’s favourite desserts. The chewy texture of the pearl sago, drenched with the sweet and smoky flavoured gula melaka (palm sugar) syrup and the fragrant creamy coconut milk is always the perfect dessert to round up our meal. For those who loves bubble tea which is quite a craze in Singapore, you will most probably like this dessert as well, as the sago pearls are very similar except that they are smaller in size. This classic trio is definitely a treat for those who have sweet tooth. It is so delicious and extremely easy to make. It is also suitable for vegans! I am sure you will love it as much as we do. Beware, you can’t stop at one, we always finish ours the moment they are out of the fridge!! If you like this recipe, be generous and give us some feedback/comments below. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can …

First Impressions: Ere Perez Australian Blue Cypress Face Nectar + Multitaskers

Now if you’ve followed us for a while, you’ll know that we’re all for a healthy and natural lifestyle. So, you can imagine how excited I was to receive a PR Package from Ere Perez. For those of you who has never heard of them, they’re an Australian owned company that produces healthy, natural makeup. So, let’s get right into it! First, the Australian Blue Cypress Face Nectar (A$38) is Ere Perez’s new release and first skin care product. The product comes in a glass bottle that has a sleek design. It is enriched with Australian blue cypress, camellia, jasmine, frankincense, jojoba, grape seed, cedarwood, rice oils & vitamin E to balance and radically hydrate skin. The natural antioxidants, anti-inflammatory properties & omegas combine to help smooth your skin and reduce the signs of tiredness and sun damage. The face nectar can be used to prime your skin for a lifting glow & youthful dewy complexion or you can add a drop to your foundation and apply to face for a flawless and luminous look. …

Recipe: Vegan Thai Coconut Sticky Rice with Mango (Khao Niaow Ma Muang/ข้าวเหนียวมะม่วง)

Now is a good time to get some sweet mangoes to make this much loved dessert, Thai Coconut Sticky Rice and Mango. This is one of the must have desserts in Thailand or in any Thai restaurants out of the country. It is definitely one of my family’s favourite desserts. How about you? This dessert usually comes with a bed of sticky rice which has been infused with sweetened coconut milk and accompanied by slices of freshly cut mango and sometimes sprinkled with toasted white sesame seeds or mung beans to add some flavouring to the sticky rice. A simple and easy to make dessert that will impress your family and friends. If you like our recipes, we hope that you could provide us with some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you newbies or veterans. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates.   Serves: …