All posts tagged: Vegan Sago Gula Melaka

Recipe: Vegan Sago Gula Melaka – Sago Pudding with Palm Sugar

Sago Gula Melaka is one of our family’s favourite desserts. The chewy texture of the pearl sago, drenched with the sweet and smoky flavoured gula melaka (palm sugar) syrup and the fragrant creamy coconut milk is always the perfect dessert to round up our meal. For those who loves bubble tea which is quite a craze in Singapore, you will most probably like this dessert as well, as the sago pearls are very similar except that they are smaller in size. This classic trio is definitely a treat for those who have sweet tooth. It is so delicious and extremely easy to make. It is also suitable for vegans! I am sure you will love it as much as we do. Beware, you can’t stop at one, we always finish ours the moment they are out of the fridge!! If you like this recipe, be generous and give us some feedback/comments below. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can …