All posts tagged: Tod Man Pla

Recipe: Thai Fish Cakes (Tod Man Pla)

One of my childhood comfort food is fish cakes or fish balls and somehow I just enjoy eating them. As such, even as I was planning the Thai dishes for this month’s blog recipes, I just had to include this Thai Fish Cakes (Tod Man Pla) recipe in! I am sure you will agree with me that this is one of the most prominent appetizers in most Thai restaurants’ menus apart from the papaya or mango salads. This is quite an easy dish to make and nice to devour too. The kaffir leaves makes it aromatic and the long beans adds texture to each bite. You can either eat it as it is or you can make a dipping sauce to go with it. Not going to say more here now as I cannot wait to have more of this yummy fish cakes. Once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. You can like us …