Food, Mummy's Kitchen, Recipe

How-To: Teochew Dry Kiaw/Keow (Dry Pork Dumplings)

Teochew Dry Kiaw/Keow is one of the dishes which I enjoy a lot. Mind you, it is not cheap to enjoy a bowl of this Singapore speciality. Currently, to eat a decently good bowl of kiaw/keow from Hill Street Tai Hwa Pork Noodles, you’ll have to pay about SGD6.00. And in this bowl there is […]

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