Food, Mummy's Kitchen, Recipe

Recipe: Teochew Braised Duck/Lor Ark (潮州卤鸭)

I always thought that since I am a Teochew, I should be proud of and able to cook some of the traditional Teochew dishes. And one of them is of course the Braised Duck. I remembered when we were young, my mum used to cook this dish on special occasions. Without fail, she will also […]

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