All posts tagged: Stewed Chicken Recipe

Recipe: Stewed Chicken with Chestnuts

The main reason I loved this dish is because of the chestnuts. Oops!! I just simply love to eat chestnuts because they are naturally sweet and have a nice flavour. This dish is a common home cooked Cantonese dish and quite popular in Hong Kong. As I was unable to buy the frozen or the ready peeled chestnuts, I was happy to be able to get the fresh chestnuts from the market. You just need to add an additional steps or two to peel off the shell and skin. This adds a slight “quest” to your cooking. This is a fairly simple and yummy dish so I hope you will try it. Once you have tried this recipe, we hope that you could provide us with some feedback / comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. You can like us on Beyond Norm’s Facebook Page to get the latest updates from our blog.   Ingredients: 600g deboned chicken thighs (cut into small pieces) 20g fresh root ginger (thinly sliced) …