Food, Mummy's Kitchen, Recipe

Recipe: Split Mung Bean Dessert with Chinese Cruller (Lek Tao Suan with You Tiao – 绿豆爽油条)

As you may have observed by now, I am not a diehard dessert person. But some desserts do have a hold on me and one of them is this Lek Tao Suan with You Tiao. I literally grew up with this kind of desserts, not cupcakes or cheesecakes. Yet another nostalgic food that brings back […]

Read more