Food, Mummy's Kitchen, Recipe

Recipe: Spicy Beef Noodle Soup (Sichuan style)

I am a big fan of Sichuan noodles. I had my first authentic Dan Dan Noodle experience, when I was working in Xi’an, China in the early 90s, cooked by the chefs from Sichuan. I just love how the Sichuan peppercorns in the noodle creates a numbing sensation in the mouth. Sadly, my husband does […]

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