Sambal Stingray is an Eurasian dish. Stingray was introduced into the Malaysian cuisine when the Portuguese traders brought it to Malacca. The stingray was then cooked with local ingredients. Malaysians and Singaporeans love Sambal Stingray, also known as Ikan bakar in Malay, is basically barbecued fish. It is marinated in an abundance of sambal paste […]
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