Food, Mummy's Kitchen, Recipe

Recipe: Sambal Petai (Stink Beans) Prawns Topped With Crispy Ikan Billis

When we were living in Malaysia, Petai (stink beans/smelly beans) was a common sight in the wet market or at most nasi lemak stalls. Back then, the price of Petai was cheap but now a pack 150g of Petai is selling for SGD4.00 in the wet market!! These beans have a very pungent smell because […]

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