Food, Mummy's Kitchen, Recipe

Recipe: Thai Crispy Fish Topped with Chili Sauce (Pla Raad Prik)

Typically, Pla Raad Prik uses a whole fish, fried until crispy, and then covered with a sweet spicy sauce made from a few ingredients; garlic, palm sugar and chilies, fish sauce and tamarind paste. It is a very popular dish in Thailand that is often ordered for special occasions but it is really quite an […]

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