Food, Mummy's Kitchen, Recipe

Recipe: Steamed Squid with Lime Garlic and Chili Sauce (Pla-meuk Neung Prik Ma-Nao)

Thai cooking emphasises on lightly prepared dishes with strong aromatic ingredients and a spicy edge. In Thai dishes, we can usually taste at least three and if not all these sensation in our mouth; sour, sweet, salty, bitter, and spicy. I guess this is most probably why we all love Thai cuisine: because they tease our taste […]

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