Claypot Chicken Rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is a dish that is both convenient and tasty. Traditionally, Claypot Chicken Rice is cooked over a charcoal stove, giving the dish a distinctive flavour. It is a one-pot meal and is usually cooked in the southern regions of China, Malaysia and Singapore. Due to the time-consuming […]
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