All posts tagged: Lotus Root Soup

Recipe: Kam Heong Lotus Root with Salted Egg Yolk

The first thing that comes to my mind when I see lotus roots in the market is to make Lotus Root Soup, how about you? It has never occurred to me to bring lotus root and salted egg yolk together to make this yummy and interesting dish until I came across this recipe from Flavours. The word “Kam Heong” (in Cantonese) literally means Golden Fragrance. This dish is flavoured so richly with the salted egg yolks, curry leaves, butter, garlic, and chillies. It is so irresistible! The process for cooking this dish is a little tedious but if you like lotus roots and salted egg yolk like us, it is worth giving it a try!! If you like this recipe, be generous and give us some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram (@therealbeyondnorm) and YouTube (@beyondnormeats) to get the latest …

Recipe: Lotus Root Soup (莲藕汤)

Due to the hot weather, people around me have been under the weather, myself included. So, I thought it will be a good idea to have some soup for dinner tonight. The best soup to prepare is none other than the Lotus Root Soup (Leng Ngau Tong) which is a classic Cantonese soup. Apart from being delicious, it is believed to have all kinds of health benefits ranging from aiding digestion to boosting your immune system. Don’t ask me how I know, I just listened to what old folks told me without questioning!! The main ingredients are lotus roots, red dates, and pork. My mother-in-law added in peanuts and I followed her. I remembered that I told her once the peanuts were not soft enough and she said that putting a porcelain spoon into the soup to boil together will softened the peanuts. And again, is it true? I don’t know, but it seems to do the trick!! If you like this recipe, be generous and give us some feedback/comments via our blog. We would …