Donburi is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. The wonderful part of cooking donburi is you can choose whatever ingredients you or your family like to make a wholesome meal. We might not think much about what a can of sardine can […]
Read more
Nestled in the city of Shimada, Shizuoka prefecture, is a hidden yakiniku gem that sells high quality beef. We were excited to taste how heavenly a Kuroge Wagyu can be. There are four breeds under the Wagyu tree – Kuroge Washu, Kassyoku Washu, Nihon Tankakushu, and Mukaku Washu. Out of the four, Kuroge Washu (Japanese […]
Read more
Miyama had us smitten from the start. Using organic ingredients from their garden in Dalat, their desserts have less sugar and doesn’t use and artificial colouring. So all the colouring in the desserts and food is natural. This allows you to indulge in their yummy desserts without the guilt. It’s been one year and half […]
Read more
Within the bustling city of Ho Chi Minh City, lies Sorae Restaurant & Lounge on the 24th and the 25th floors of AB tower. It gives an amazing panoramic view of the city along with its modern “Japanese” inspired furniture and decor. We started off the meal with the Live Canadian Oysters (1 for 110,000 […]
Read more