Food, Mummy's Kitchen, Recipe

Recipe: Japanese-Style Beef Steak

Recently, a dear friend of ours hand-carried 2 pieces of Wagyu steaks from Japan (A5 Sendai Kuroge Wagyu – the Best!!). I was simply excited and yet nervous as to how I was going to handle these darlings. Look at the marbling, they were so lovely!! I decided to use the simplest way to season […]

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