All posts tagged: Ipoh

Recipe: Curry Pig Skin with Chee Cheong Fun (咖哩猪皮猪腸粉)

Menglembu is a quiet and peaceful town in Perak, Malaysia. Interestingly, when you drive towards this town, you will see a few giant peanuts at the center of the roundabout. Once upon a time, there was a hidden food haven named Ma Chai “Twins” Chee Cheong Fun (CCF) which was one of the must eat food. The uniqueness of this CCF was that you can choose your favourite side dishes, such as sambal petai, sambal cockles, curry pig skin, wild boar curry, fried chicken and many more, as add-ons.  To make this dish even more flavourful, it was garnished with fried shallots and sesame seeds.  Sadly, when we returned to Menglembu recently, we discovered that the business has since closed. Well, well… Now that we cannot taste this in Menglembu anymore, I was inspired to recreate this Curry Pig Skin dish to go with Chee Cheong Fun to continue our fond memories of this dish. Like and follow us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram (@TheRealBeyondNorm) and YouTube (@BeyondNormEats), to get the latest exciting …

#BeyondNormTravels to Ipoh!

Ipoh is a former tin-mining city that is perfect for those who love food, nature and culture. Watch the video to find out what we got up to in Ipoh! 😄 If you enjoyed it, don’t forget to subscribe to our YouTube channel: Beyond Norm Blog (it’ll really help us a lot!) and turn on post notifications 🔔 so that you get notified every time we post! 😊

Food Review: NorthSea Genuinely Belgium @ Ipoh, Malaysia

Located right across the street from Excelsior hotel is the nautical-themed Belgium restaurant – NorthSea Genuinely Belgium. Originally owned and operated by a Belgian gentleman, it has since been sold to the current owners. With the interior decked out with beer bottles on wooden shelvings, the place had a pretty clean 1800s pirate ship vibe. We started off with their Soup of the Day (RM15.00) which was a Homemade Mushroom Soup with Truffle. The truffle oil that they used was very strong and fragrant and I instantly fell in love with the soup. They also had nicely toasted olive bread that complemented the soup so perfectly. Moving on to starters… We had their Belgian Styled Scallops (RM29.00). The scallops had a nice sear to it, giving it an extra layer of texture. The dish was served with a herb garlic sauce which had a strong intensity that went really well with the scallops. The combination blends really well in your mouth. The Ostend Shrimp Croquettes (RM25.00) had a thin breaded layer which gives it a …