I might not be an Ipoh-rian (person from Ipoh) but I married one. And during our visits back to Ipoh, we will definitely have the famous Ipoh Hor Fun from Thean Chun Coffeeshop. It might seem like a simple and underwhelming noodle dish compared to curry laksa or prawn mee but it is arguably one of Ipoh’s most iconic dishes – and for a good reason. The secret of this noodle dish lies in the incredibly flavoursome soup coupled with the vividly orange layer of oil that comes from boiling the prawn heads.  A handful of shredded tender poached chicken, halved shrimps, and chopped chives, served with a small saucer of chopped birds-eye chillies in soy sauce… You may find yourself downing a bowl in record time; slurping up every strand of the noodles and drinking up every drop of soup. Like and follow us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram (@TheRealBeyondNorm, @beyondnormcooks) and YouTube (@BeyondNormEats), to get the latest exciting updates and videos.  We would also like to welcome you to join our Mummy’s …