Food, Mummy's Kitchen, Recipe

Recipe: Hakka Yong Tau Foo (客家酿豆腐)

I am not a big fan of the style of Yong Tau Foo served in Singapore because the filling is usually very soft. I still consider the Ampang Yong Tau Foo from Restoran Foong Foong, in Kuala Lumpur, Malaysia, as one of the best and I was utterly shocked when one of my friends brought […]

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