Food, Mummy's Kitchen, Recipe

Recipe: Hakka Pork Belly with Taro (Yam) (Wu Tau Kau Yoke/芋頭扣肉)

Having friends over for dinner is not an uncommon sight. But having friends visiting us from overseas is always an extra special moment. So instead of cooking my popular Dong Po Rou, I decided to cook something different for our friends. I have always wanted to cook this dish but somehow seem to keep putting […]

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