Food, Mummy's Kitchen, Recipe

Recipe: Drunken Herbal Prawns (药材醉虾)

As usual I am always curious about the origin of the dish that I am sharing and as I googled for the origin of the Drunken Prawns dish, I could find no specific answer except from https://en.wikipedia.org/wiki/Singaporean_cuisine which mentioned that drunken prawns (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuì xiā) is a Singaporean dish, made of fresh prawns cooked with Chinese wine. […]

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