Food, Mummy's Kitchen

Recipe: Dong Po Rou (Braised Pork Belly/东坡肉)

I wasn’t a fan of fatty food till I tasted this dish about 3 years ago when our family had dinner with a friend in a restaurant and my husband ordered Dong Po Rou (Braised Pork Belly /东坡肉) (to go with mantou (Chinese steam bun / 馒头). Initially, I was quite reluctant to try it […]

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