All posts tagged: Donburi

Recipe: Sardine with Egg Rice Bowl (Iwashi To Tamagodonburi)

Donburi is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. The wonderful part of cooking donburi is you can choose whatever ingredients you or your family like to make a wholesome meal. We might not think much about what a can of sardine can do for a meal, but it can be used to make a delicious and nutritious rice bowl. I decided to use Calrose rice as they naturally contain less fat and no cholesterol (as stated on the packaging of rice). I love selecting the healthier choice for my family, and I am sure our readers are the same. Don’t’ hesitate to try this recipe as it is easy and simple meal.  Dinner can be served within no time. If you like this recipe, be generous and give us some feedback/comments below. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like us on Beyond Norm’s Facebook Page and subscribe …